Grilled Sriracha Lime Chicken
Serves 45 mins prep10 mins cook
Grilled Sriracha Honey Lime Chicken - EASY, ready in 10 minutes, and the chicken is SPICY, tender, and juicy!! Put this HEALTHY chicken recipe on your summer menu when you want to kick things up a notch!!
0 servings
What you need
Instructions
-1 To a large ziptop plastic bag, add all ingredients except cilantro, seal, and smoosh around to evenly coat chicken. Place bag in fridge for at least 30 minutes, or overnight, to marinate. -1 Lightly oil grill grates and preheat grill to medium-high heat. -1 Add the chicken, discard the bag with the marinade, and grill for about 5 minutes on the first side with lid closed, flip, and cook for about 4 to 5 minutes on the second side with lid closed, or until chicken is cooked through and as done as desired. -1 Garnish chicken with cilantro, optional lime wedges, and serve immediately. Chicken is best fresh but extra will keep airtight in the fridge for up to 5 days. -1View original recipe