Grilled Salsa Verde Chicken with Pepper Jack
Serves 45 mins prep10 mins cook
The EASIEST salsa verde marinade keeps this chicken so juicy and tender!! Melted pepper Jack cheese on top takes an already awesome piece of chicken and makes it that much BETTER!!
0 servings
What you need
Instructions
0 To a large zip-top plastic bag, add all ingredients except the cheese and cilantro, seal, and smoosh around to evenly coat chicken. 1 Place bag in fridge for at least 30 minutes, or overnight, to marinate. 2 Lightly oil grill grates and preheat grill to medium-high heat. 3 Add the chicken, place chicken on grill, and grill for about 5 minutes on the first side with lid closed, flip and cook for about 4 minutes on the second side with lid closed, or until chicken is cooked through 4 Reduce the heat to medium-low, add one slice of cheese to the top of each chicken breast, or as necessary, close the lid, and wait for about 1 minute, or until cheese has melted. 5 Optionally garnish with cilantro and optionally serve with lime wedges. Season, to taste, as desired with additional salt, pepper, salsa, etc. if desired.View original recipe