Grilled Mixed Vegetables with Basil Vinaigrette
Serves 410 mins prep10 mins cook
Grilling gives these simply prepared vegetables the perfect amount of SMOKY flavor!! The basil sauce is LOADED with layers of flavor and ready in 1 minute! Healthy, fast, EASY, minimal cleanup = the PERFECT recipe!
0 servings
What you need
Instructions
Vegetables -1 Heat a gas grill to medium-high heat or a grill pan over medium-high heat and spray with nonstick grill spray. -1 To a large bowl, add the vegetables, oil, salt, pepper, and toss to coat evenly. -1 Arrange vegetables on grill in a single layer and cook for about 5 minutes on first side, flip and cook for about 5 minutes on second side, or until as done, tender, and as blackened as desired. All grills, vegetables, and personal preference for blackening vary; cook until done based on your variables. Remove vegetables from grill, arrange on a platter; set aside. Basil Vinaigrette -1 To the canister of a high speed blender or food processor, add all ingredients except water, and blend on high speed until smooth.* (See Notes) -1 Taste and make any necessary flavor adjustments (more salt, pepper, honey, etc.). -1 Serve vinaigrette with the vegetables either on the side or drizzled over the top.View original recipe