Grilled Honey Garlic Pork Chops
Serves 45 mins prep15 mins cook
🍯🧄🐷 These tender grilled pork chops are infused with so much FLAVOR from a simple but tasty honey garlic marinade that keeps them juicy and moist! Whether you need a quick weeknight dinner idea or you want to make them for summer holidays or for casual backyard barbecues, everyone LOVES how amazing these pork chops taste!
0 servings
What you need
Instructions
0 Marinade - To a large bowl, add all the ingredients (except the pork chops and parsley) and whisk to combine and create the marinade. Tip - Alternatively, you can add everything to a large gallon-sized zip top bag rather than using a bowl to marinate. If you're doing it in a bag, put the pork chops in first, then add everything else (except parsley), seal the bag, and squish everything around very well to combine and coat. 1 Add the pork chops to the bowl, and flip the around a few times to coat them evenly in the marinade. Cover with plasticwrap or foil, and refrigerate for 1 hour. 2 In the final moments of marinating, preheat your grill to medium-high heat. 3 Grilling - Place each of the 4 pork chops on the grill, and grill for about 5 to 7 minutes on the first side. Reserve the extra marinade that's in the bowl or ziptop bag to be brushed on second side after flipping. 4 Flip the chops over midway through cooking and brush on some of the extra reserved marinade mixture leftover from the bowl or ziptop bag to essentially glaze the chops. I like to brush it on quite thick for very saucy pork chops. Discard whatever marinade remains at this point. 7 Grill the second side for another 5 to 7 minutes, or until done. Cooking Tips - Pork is done when the interior temp reaches 145F. Don't guess! Measure it with a digital thermometer intended for cooking to be absolutely sure. If the chops are cooking too quickly, make sure to turn the heat down on your grill and/or move them to a cooler spot. Once you place the chops on the grill grates, don't move them around until it's time to flip. Bone-in chops will take a few minutes longer to cook than boneless so all cooking times listed are approximate estimations; obviously cook until they're done for you. 5 Place the cooked pork chops on a serving platter and let them rest for 5-10 minutes so the internal juices redistribute before optionally garnishing, slicing and serving. 6 Storage - Extra pork chops will keep airtight in the fridge for up to 5 days or in the freezer for up to 3 months. Reheat leftovers in the microwave for about 30 seconds, or as desired.View original recipe