Grilled Corn and Avocado Salad
Serves 415 mins prep8 mins cook
An EASY and HEALTHY avocado corn salad that's ready in 10 minutes and you won't be able to stop eating it!! It's a FIESTA in your mouth!!
0 servings
What you need
Instructions
-1 Preheat grill to medium-high heat. -1 Drizzle the corn with about 3 tablespoons olive oil and rub it in evenly over the corn. -1 Place the corn on the grill and grill for about 7 to 8 minutes, turning the ears every minute or two by one-quarter turn, or as needed so that corn is cooking evenly but isn't burning. Exact cooking time will depend on your grill and its heat output; grill as long as necessary given your grill. -1 After corn is cooked, cut the corn off the ears with a sharp knife and place into a large bowl. -1 Add the remaining olive oil (about 5 tablespoons), the avocado, bell pepper, lime juice, cilantro, salt, pepper, stir to combine, and taste. -1 If desired, add additional salt, pepper, etc.; or add a pinch of cayenne pepper for heat, or add any of the suggestions given in the blog post. Serve salad immediately.View original recipe