Grilled Chicken With Watermelon Mango Mint Salsa
Serves 410 mins prep7 mins cook
The chicken is tender, juicy, and the EASY salsa made with watermelon, mango, and mint adds so much fresh FLAVOR!! Healthy, FAST, EASY, zero cleanup, perfect for backyard barbecues or easy weeknight dinners!!
0 servings
What you need
Instructions
For the Chicken: -1 To a large ziptop plastic bag, add all ingredients, seal bag, and squish the contents around so chicken is evenly coated. -1 Place bag in the fridge to marinate for at least 1 hour (overnight is great if you can plan ahead). -1 Preheat an outdoor grill to medium-high heat (or indoor grill pan) and grill the chicken for about 7 minutes, or until done; flip intermittently to ensure even cooking. -1 Garnish with the salsa and serve immediately. For the Salsa: -1 To a large bowl, add all ingredients, stir to combine, taste and add additional salt, lime juice, mint, etc. if desired. Cover and chill until ready to serve. * -1 Chicken adapted from Honey Barbecue Grilled ChickenView original recipe