Green Thai Chicken Coconut Curry
Serves 65 mins prep15 mins cook
💚🧡🙌🏻 An EASY, one-skillet green curry that’s ready in 20 minutes and tastes BETTER than from a Thai restaurant!! It's healthy comfort food that tastes AMAZING!
0 servings
What you need
Instructions
0 To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently. 1 Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking. 2 Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently. 3 Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly. 4 Add the lime juice, cilantro, and stir to combine. Taste and optionally add sugar, additional curry paste, salt, pepper, etc. to taste.View original recipe