Garlic Cheese Flatbread
Serves 165 mins prep10 mins cook
🧀🧄🥪 So EASY, just FIVE ingredients, ready in TEN minutes, and the perfect little party appetizer! No one can say no to buttery garlic flatbread with two types of melted CHEESE!
0 servings
What you need
Instructions
0 Preheat oven to 425F, line a half-sheet pan with aluminum foil for easier cleanup, and spray with cooking spray. 1 Unroll the pizza dough onto the sheet pan, lightly pressing it into place with your fingers. 2 Evenly brush with butter, sprinkle the garlic, and brush again to distribute the garlic evenly. 3 Evenly sprinkle the cheddar cheese, parmesan, and bake for about 10 minutes, or until crust is set and cheese has melted. All ovens vary but I recommend turning the pan once during baking to ensure even cooking since this is quite a hot oven. 4 Optionally garnish with fresh herbs, slice as desired, and serve immediately. Flatbread is best warm and fresh. 5 Adapted from Taste of HomeView original recipe