Foil Pack Lime Cilantro Salmon
Serves 15 mins prep8 mins cook
EASY, ready in 10 minutes, and a FOOLPROOF way to make cilantro lime salmon!! Tender, juicy, and bursting with Mexican flavors that everyone LOVES!!
0 servings
What you need
Instructions
-1 Preheat outdoor grill to medium-high heat. Alternatively, preheat oven to 425F. -1 Place 1 large sheet of foil on the counter, add the salmon to the center, nestle the lime slices from 1 lime under the salmon, arrange the peppers around the perimeter, evenly drizzle everything with olive oil, evenly sprinkle with about 1 teaspoon lime zest and the juice from the second lime. -1 Evenly sprinkle with salt, pepper, cilantro, seal up the foil pack very tightly, place it on the grill and grill for about 8 to 10 minutes. Exact grilling time will vary based on the type of grill, the size, the heat level, how thick the salmon is, etc. If you’re baking this in the oven, I would start checking at 15 minutes and go from there. -1 Optionally garnish with additional cilantro and serve immediately.View original recipe