Foil Pack Barbecue Chicken
Serves 45 mins prep10 mins cook
Ready in 15 minutes and such an EASY way to enjoy barbecue chicken on the grill!! A DELISH and HEALTHY meal made in a foil pack with ZERO cleanup!!
0 servings
What you need
Instructions
-1 To a large ziptop plastic bag, add the chicken, barbecue sauce, honey, vinegar, 2 tablespoons olive oil, 1 teaspoon pepper, seal bag, and squish contents around to evenly distribute them and coat the chicken. Place bag in the fridge for at least 15 minutes (or overnight) to marinate. -1 Preheat outdoor grill to medium-high heat. Alternatively, preheat oven to 425F. -1 Place 4 large sheets of foil on the counter and evenly distribute the chicken to the center of each piece of foil. -1 Evenly distribute and nestle the zucchini, peppers, and broccoli around the chicken on each of the 4 pieces of foil. -1 Evenly drizzle the remaining 2 tablespoons olive oil over the vegetables to lightly coat them and evenly season with salt and pepper. -1 Seal up the foil packs very tightly, place them on the grill and grill for about 9 to 10 minutes. Exact grilling time will vary based on the type of grill, the size, the heat level, how thick the chicken is, etc. -1 Optionally garnish with green onions and serve immediately.View original recipe