Easy Sweet and Sour Asian Noodles
Serves 65 mins prep25 mins cook
These 30-Minute Asian Noodles are made with a homemade sweet and sour sauce. Perfect as a side or main dish, and kids love this recipe!
0 servings
What you need
Instructions
-1 Cook spaghetti according to package directions. Drain and set aside. -1 To a medium bowl, add the rice wine vinegar, honey, soy sauce, 2 tablespoons sesame oil, lime juice, chili-garlic sauce, ginger (some people are sensitive to ginger so add to taste), and whisk to combine; set sauce aside. -1 To a large skillet, add the remaining 2 tablespoons sesame oil, peppers, and cook over medium-high heat until peppers begin to soften, about 5 minutes. Stir intermittently. -1 Add the sugar snap peas, baby corn, water chestnuts, green onions, and cook until crisp-tender, about 2 to 3 minutes. Stir intermittently. -1 Add the cooked spaghetti, sauce, and cook for about 2 minutes, or until warmed through. Toss well during cooking. The extra sauce that’s pooling at the bottom of the skillet will absorb into the noodles over the next 30 minutes; toss intermittently. -1 Evenly sprinkle with cilantro and toss to combine. Optionally garnish with sesame seeds and green onions. Serve immediately.View original recipe