Easy Shrimp Cakes
Serves 410 mins prep7 mins cook
Easy, ready in 20 minutes, and they taste better than from a fancy restaurant!! A CRISPY exterior with JUICY and tender pieces of shrimp on the inside, with spicy mayo on the side! Great as an appetizer or main course!!
0 servings
What you need
Instructions
Shrimp Cakes 2 To a large bowl, add the eggs, optional sriracha, and whisk to combine. 3 Add the panko, green onions, salt, pepper, lemon zest, smoked paprika, and stir to combine. 4 Add the shrimp and knead the mixture with your hands to evenly distribute the shrimp within the other ingredients. Form 4 large patties. 5 To a large skillet, add the olive oil, shrimp cakes, and cook over medium heat for about 3 to 4 minutes per side. I recommend keeping the heat at medium so the shrimp cakes don't brown too quickly or get too dark. While they cook, make the spicy mayo. Spicy Mayo 8 Add both ingredients to a small bowl and stir to combine. 9 When shrimp cakes are done, garnish with green onions, and serve with spicy mayo and lemons.View original recipe