
Easy Mini Pepperoni Pizzas
Serves 23 mins prep12 mins cook
Ready in 10 minutes, mindlessly easy, and mini food just tastes better!! Great as an appetizer, after-school or late-night snack, or as perfect tailgating party food!!
0 servings
What you need

cup pizza sauce

cup shredded mozzarella

cup grated parmesan cheese

pepperoni

tbsp fresh basil leaves
Instructions
-1 Preheat oven to 400F, line a baking sheet with a Silpat or spray with cooking spray. Place the 4 muffin halves on baking sheet. -1 Evenly top with pizza sauce, about 2 tablespoons per half. -1 Evenly top with mozzarella cheese, about 1/4 cup per half loosely mounded. -1 Evenly top with parmesan cheese, about 1 tablespoon per half. -1 Evenly top with pepperoni, about 10 per half. -1 Bake for about 10 to 12 minutes, or until cheese is melted and bubbly. Baking time will vary based on type of cheese used, climate and oven variances. They cook quickly so keep an eye on them. Optionally garnish with basil and serve immediately. Pizza is best warm and fresh.View original recipe