Easy Chocolate Pots de Crème
Serves 45 mins prep0 mins cook
These chocolate pots de crème are no-bake, no-cook, and made in a blender in 5 minutes. Rich, decadent, and perfect for special occasions!
0 servings
What you need
Instructions
-1 To the canister of a high speed blender, add the chocolate chips, sugar, salt, and process on high speed until you have fine chocolate dust; set aside. -1 To a microwave-safe glass measuring cup, add the heavy cream and heat on high power until just boiling, about 1 1/2 to 2 minutes, but check every 15 seconds or so after 1 minute has passed. -1 Pour the cream into the blender and process on high speed until smooth. -1 Evenly divide the chocolate mixture between 2 to 4 ramekins (read blog post for my commentary), cover, and place ramekins in the fridge for at least 2 hours, or until set. -1 Optionally garnish with whipped cream and/or chocolate shavings before serving.View original recipe