Easy Chocolate Chip Cookie Bars (with PB Cups!)
Serves 95 mins prep13 mins cook
Looking for things to do with store-bought cookie dough? Look no further! These are the ultimate lazy chocolate chip cookie bars and everyone LOVES them!
0 servings
What you need
Instructions
-1 Preheat oven to 350F. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside. -1 Press three-quarters of the dough into the base of the pan to create a smooth, flat, even base layer. Reserve the remainder. -1 Evenly place peanut butter cups on top of dough in 3 rows of 3 cups each. -1 Haphazardly crumble the reserved dough over the top in marble-sized pieces. -1 Bake for 13 to 14 minutes, or until edges have set and top is just beginning to set, even if slightly undercooked, pale and glossy in the center. Do not bake longer than 14 minutes for soft bars because they firm up as they cool. -1 Allow bars to cool in pan for at least 30 minutes before slicing.View original recipe