Averie Cooks

0 Cook pasta according to package directions, drain, and set pasta aside.
1 Preheat broiler to high.
2 To a very large oven-safe skillet, add the olive oil, ground beef, onions, and cook over medium-high heat to brown the beef, crumbling it with a spatula as it cooks and stirring frequently to ensure even cooking. Cook for about 5 to 7 minutes or as necessary until beef is cooked through and onions are soft.
3 Add the garlic and cook for about 1 minute, or until fragrant; stir frequently.
4 Add the black beans, tomatoes, green chiles, green onions, taco seasoning, pepper, and stir to combine.
5 Add the pasta and stir to combine.
6 Evenly sprinkle with the cheese, optionally add jalapeno slices, and place skillet under the broiler until the cheese has melted and is bubbling, about 1 to 2 minutes. If desired, allow cheese to brown slightly, or to taste. Keep a very careful eye on your skillet and the cheese because broilers can burn things in a matter of seconds.
7 Evenly sprinkle with the reserved 2 tablespoons green onions, cilantro, and serve immediately. Recipe is best warm and fresh, but will keep airtight in the fridge for up to 5 days or in the freezer for 4 months.
8 Inspired by Easy 30-Minute Taco Macaroni and Cheese and One Skillet Beef Taco Pasta