Easy 30-Minute Mushroom Vegetable Soup
Serves 85 mins prep25 mins cook
Healthy, light yet satisfying, and full of rich savory flavor!! An Asian-inspired twist on vegetable soup that you'll LOVE!!
0 servings
What you need
Instructions
-1 To a large Dutch oven or stockpot, add the oil, onion, and sauté over medium-high heat for about 7 minutes, or until onion begins to soften; stir intermittently. -1 Add the garlic, stir to combine, and sauté for 1 minute, or until fragrant. -1 Add the broth, mushrooms, broccoli, zucchini, soy sauce, thyme, oregano, salt, pepper, bay leaves, bring to a boil, and allow it to boil for about 10 to 15 minutes or until mushrooms and vegetables have softened. -1 Taste soup and add optional vinegars (I added a hefty dose of both), optional sugar, and any additional herbs, salt and pepper, to taste. -1 Remove bay leaves and serve immediately.View original recipe