Easy 10-Minute Shrimp Scampi
Serves 45 mins prep5 mins cook
If you thought shrimp scampi was just a dish to order out at a fancier restaurant, think again. You can make mouth-watering shrimp scampi at home in less than 10 minutes!!
0 servings
What you need
Instructions
-1 To a large skillet, add 2 tablespoons butter, the olive oil, and heat over medium-high heat to melt the butter. -1 Add the garlic and cook for about 1 minute, or until fragrant; stir constantly. -1 Add the shrimp, evenly season with the salt and pepper, cook for 1 minute on the first side, flip, and cook for 1 minute on the second side until shrimp are turning pink and are opaque; they should be about 90% cooked at this point. It's okay if they are not cooked completely because they will be simmering a couple minutes longer. -1 Add the white wine, lemon juice, remaining butter, and allow the mixture to simmer for about 2 minutes, or until the shrimp are completely cooked through and the liquid volume has reduced a bit and smells aromatic. Please see Notes below re cooking with wine if you're concerned. -1 Add the parsley, optional red chili flakes, stir to combine, and serve immediately. Recipe will keep airtight in the fridge for up to 5 days.View original recipe