Crunchy Thai Peanut Salad with Chicken
Serves 410 mins prep0 mins cook
Crispy fried chicken with crunchy cabbage, carrots, peanuts, cilantro and the EASIEST and BEST homemade peanut sauce that coats every bite!! A salad that you'll CRAVE over and over!!
0 servings
What you need
Instructions
Salad: -1 To a large plate or bowl, add the coleslaw mix, red cabbage, chicken, peanuts, cilantro, and stir to combine. Peanut Dressing: -1 To a medium bowl, add all ingredients, whisk to combine, taste to check for seasoning and flavor balance, and make any necessary adjustments (i.e. more honey, more peanut butter, more salt, more sesame oil, etc.). If you like your sauce on the thicker side you may want to omit the coconut milk. -1 Drizzle over the salad as desired; you will likely have extra peanut sauce. Extra peanut sauce will keep airtight for up to 10 days in the fridge. Salad is best fresh.View original recipe