Croissant French Toast
Serves 35 mins prep5 mins cook
After trying croissant French toast, you'll never go back to using bread! Soft, tender, and so buttery — it just melts in your mouth!!
0 servings
What you need
Instructions
-1 To a large bowl, add the eggs, milk, sugar, vanilla, cinnamon, and whisk to combine. -1 Add the croissant halves, one at a time, to the egg mixture. Submerge for 10 to 15 seconds, flipping once. -1 Place coated halves in a large non-stick skillet with about 2 tablespoons melted butter with the cut side down. Cook for about 3 minutes over medium heat, flip, and cook for about 2 minutes on the second side, or until French toast is as browned as desired. -1 Repeat battering and cooking process and adding more butter as necessary (my skillet only fits 3 halves at once). -1 Place cooked French toast on a plate, garnish with strawberries, and drizzle with maple syrup as desired. French toast is best warm and fresh.View original recipe