Crockpot Spinach Artichoke Dip
Serves 85 mins prep120 mins cook
š§ššæ Creamy, cheesy, and best of all SO EASY! Add the spinach, artichokes, mozzarella, and Parmesan to your slow cooker and let it do all the work! All you have to do is stir, serve, and watch everyone devour the dip! It's better than any restaurant version and perfect for game days, holiday entertaining, Christmas and New Year's parties, Super Bowl, or anytime you need the BEST spinach and artichoke dip!
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What you need
Instructions
0 To a 6 to 7-quart slow cooker, add all the ingredients. Tip - For easier cleanup, you may wish to consider using a slow cooker liner. Stir as best you can. 1 Place the lid on top and slow cook on LOW heat for 1 hour. 2 Remove the lid, and now you can easily stir all the ingredients together. 3 Place the lid back on and slow cook on LOW for 1 additional hour, or until the dip is hot and bubbly. Serve with bread, crackers, tortilla chips, veggie sticks, or as desired. 4 Make in Advance - The dip can be made a few hours in advance of when you plan to serve it. Keep it in the slow cooker on the low setting. If you have a 'warm' setting, use it. Note that the longer you let the dip actually cook on the low setting, the thicker it will get which is why I don't recommend making it more than a couple hours in advance. 5 Storage - Extra dip will keep airtight in the fridge for up to 5 days. Reheat gently in the microwave, or as desired. I do not recommend freezing leftover dip. Read the blog post for recipe ideas for How To Repurpose Leftover Dip.View original recipe