Crockpot Ham and Bean Soup
Serves 85 mins prep120 mins cook
An incredibly EASY and comforting soup that can be made with leftover holiday ham or deli ham! Your slow cooker does all the work to meld the flavors together. OR you can also make this on the stove top in 30 minutes!
0 servings
What you need
Instructions
Slow Cooker Instructions -1 To a large skillet, add the butter, onion, and saute over medium-high heat for 5 minutes; stir intermittently. -1 Transfer the onion, plus all remaining ingredients to at least a 7 to 8-quart slow cooker. -1 Cover and cook on high for 2 hours or low for 4 hours and serve. Stovetop Instructions -1 To a large Dutch oven or stockpot. add the butter, onion, and saute over medium-high heat for 5 minutes; stir intermittently. -1 Add the carrot and saute for another 2 to 3 minutes, stir intermittently. -1 Add the garlic and saute for 1 minute, stirring nearly constantly. -1 Add all the remaining ingredients, bring to a boil, and then reduce the heat to medium-low or low, and simmer for approximately 20 minutes and serve.View original recipe