Averie Cooks

0 Spray the inside of your slow cooker basin with cooking spray and place the pork chops in the slow cooker, as spread out as space allows; set aside momentarily.
1 To a medium bowl, add all the remaining ingredients except for the Coca Cola, and whisk to combine.
2 Add the Coke and whisk gently to combine.
3 Evenly pour the mixture over the pork chops. 
4 Cover the slow cooker with the lid and slow cook on HIGH heat for 3 to 4 hours. OR cook on LOW heat for 6 to 8 hours. Slow Cooking Tips - Pork is done when the internal temp reaches 145F as measured by a thermometer. Do no guess; use a thermometer. All slow cookers vary in their heat output, as do pork chops vary in their size and thickness, as do kitchens vary in how warm they are. All these variables will affect the cook time. Cook until the pork reaches the correct temperature, and this can vary by many hours. It's best though not to keep opening the lid and "checking" on it. Check, but not excessively, so that precious steam and heat aren't escaping and unlike a normal oven, a slow cooker won't come back up to temp for a longer time period, which just prolongs the cooking process unnecessarily.
5 After the pork chops are done, allow them to rest for a few minutes, before serving. I always spoon extra sauce from the slow cooker onto the cooked pork chops for more flavor and juiciness.
6 Storage - Extra pork chops will keep airtight in the fridge for up to 5 days or in the freezer for up to 3 months. Reheat gently in the microwave, or as desired.