Cinnamon-Sugar Saucy Peach Cobbler
Serves 1210 mins prep50 mins cook
Don't settle for boring peach cobbler when you can have this EASY version that's packed with cinnamon-sugar flavor!! Everything is coated in an AMAZING sauce! Your new GO-TO peach cobbler recipe!!
0 servings
What you need
Instructions
Dough: -1 Preheat oven to 350F. Line either an 8×8 or 9×9-inch baking pan with aluminum foil, spray with cooking spray, and set aside. If you’re using 4 cups peaches, use a 9×9-inch pan. Read blog post for more info. -1 To a large bowl, add the flour, sugar, baking powder, cinnamon, salt, and whisk to combine. -1 Add the peaches, milk, vanilla, and stir to combine. Tip - If using canned peaches, I suggest a 15-ounce can sliced peaches in juice (not syrup), and drained very well. Frozen peaches are also acceptable, make sure they are thawed and drain off any liquid before using. -1 Turn dough out into prepared pan smoothly the top lightly with a spatula as necessary; set aside. Sauce: -1 To a medium saucepan, add the water, sugars, butter, cinnamon (I used 1 teaspoon), and heat over medium-high heat until mixture is boiling and sugars have dissolved. Allow sauce to simmer gently for about 3 minutes, stir frequently. -1 Evenly, slowly, and carefully (it’s hot, use caution) pour sauce over the dough. It looks like a liquidy mess, but it works out. -1 Place pan on a baking sheet as insurance against overflow while baking, and bake for about 45 minutes (if using a 9×9 pan) to 50 minutes (if using an 8×8 pan), or until the edges are bubbling and the center is set. Dessert will set up up more in the center as it cools. -1 Place pan on a wire rack and allow it to cool for about 20 to 30 minutes. -1 Optionally garnish with mint, add the optional creamy topping of your choice, and serve immediately.View original recipe