Chocolate Poke Cake
Serves 1510 mins prep30 mins cook
A FAST and EASY cake that's perfect for all the chocaholics! Moist and tender chocolate cake, filled with chocolate syrup, and topped with whipped chocolate frosting! A no-fuss chocolate cake that everyone will adore!
0 servings
What you need
Instructions
For the Cake: -1 Preheat oven to 350F and spray a 9x13-inch pan with cooking spray; set aside. -1 To a large mixing bowl, add all the ingredients and mix with a handheld electric mixer or stir by hand. Note that the batter will be thick*. -1 Bake for about 28-32 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Allow the cake to cool in the pan for about 30 minutes. -1 Using the tines of a fork, poke holes all over the cake, going down nearly do the base of the cake, and I estimate I poked the cake in about 50 different places. For the Filling: -1 To a medium bowl, add both ingredients, and whisk to combine. -1 Evenly pour the filling mixture over the cake, noting that it may take a few minutes for all of the mixture to soak in, but it will so have patience. For the Frosting: -1 To a large mixing bowl, add all the ingredients and beat with the whisk attachment of a handheld electric mixer or do it in your stand mixer fitted with the whisk attachment. -1 Evenly spread the frosting over the top of the cake, cover, and refrigerate** until serving.View original recipe