Chilaquiles Verdes
Serves 65 mins prep15 mins cook
Tortilla chips are smothered in a homemade tangy tomatillo serrano chile salsa verde before being garnished to the max with avocado, queso fresco, crema, cilantro, and onion! EASY and ready in 20 minutes! They have the perfect amount of spiciness to keep you wanting just one more bite!
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What you need
Instructions
Salsa Verde: -1 To a large saucepan, add the tomatillos, serranos, onion, garlic, cover with enough water to make sure the serranos don't rise up, and boil on high for 10 minutes. -1 Using a tongs, transfer the ingredients to the canister of a blender, discarding the cooking water. -1 Add 1/2 cup fresh water and salt to the canister and blend on high speed for about 2 to 3 minutes, or as desired until the salsa is as smooth as desired. Chilaquiles: -1 Transfer the sauce to a high-sided wide skillet and heat over medium-high heat until simmer, about 3 to 5 minutes. -1 Add the tortilla chips, and pour the sauce over the chips, tossing and stirring to coat as necessary. Make sure all chips get coated. You may not need to use all the chips. -1 Optionally garnish with avocado, queso fresco, crema, cilantro, and white onion as desired and to taste.View original recipe