Chickpea Vegetable Soup
Serves 815 mins prep15 mins cook
This vegetable soup recipe is low in calories but high in nutrients and fiber! Easy, ready in 30 minutes, hearty, HEALTHY, and tastes AWESOME!!
0 servings
What you need
Instructions
-1 To a large Dutch oven or stockpot, add the oil, onion, carrots, celery, and sauté over medium-high heat for about 7 minutes, or until vegetables begin to soften. Stir intermittently. -1 Add the garlic and sauté for another 1 to 2 minutes. Stir intermittently. -1 Add the broth, zucchini, yellow squash , mushrooms, garbanzo beans, bay leaves, oregano, thyme, 1 teaspoon salt, pepper, and bring to a boil. -1 Allow mixture to boil gently for about 5 minutes or until vegetables are tender. Remove bay leaves. -1 Turn the heat to low and add the parsley, optional lemon juice and/or apple cider vinegar, optional sugar, stir to combine, and taste soup.Add additional salt, pepper, or spices, to taste. Amount of salt will vary based on how salty the brand of vegetable broth used is, how salty the beans are, and personal preference. -1 Serve immediately.View original recipe