
Chicken Salad
This classic chicken salad recipe is great for sandwiches, on crackers, over a bed of lettuce, or just dig in with a fork! You can't go wrong with this FAST and EASY and chicken salad that's a tried and true FAMILY FAVORITE!
What you need

cup celery

cup mayonnaise

cup sour cream

cup pecan nuts

tbsp dijon mustard

tbsp light-brown sugar
tbsp lemon zest

tbsp fresh squeezed lemon juice
tbsp dill

tsp salt
tsp fresh ground black pepper

tsp red pepper flake

croissant
Instructions
-1 To a large bowl, add the shredded rotisserie or poached chicken. You can also dice it as well as used leftover baked or grilled chicken depending on the flavor and if it will mix well for this recipe. -1 Add all the remaining ingredients, stir to combine, and taste. If necessary, make any flavor adjustments such as additional salt and pepper, a bit more celery, more chicken if you have it, etc. -1 Cover and refrigerate to chill for at least 1 hour before serving as desired. Chicken salad will keep airtight in the fridge for up to 5 days.View original recipe