Chicken Gyro Salad with Tzatziki Sauce
Serves 415 mins prep7 mins cook
Chicken gyros transformed into a HEALTHY gyro salad with an EASY homemade tzatziki sauce that's loaded with tangy dill FLAVOR!! Ready in 20 minutes!!
0 servings
What you need
Instructions
For the Chicken: -1 To a large skillet, add the oil, chicken, evenly sprinkle with oregano, salt, pepper, and cook over medium-high heat for about 5 minutes, flipping intermittently so all sides cook evenly. -1 When chicken is about 90% cooked through, reduce the heat to medium-low, add the red wine vinegar, lemon juice (use caution because it will bubble up), and allow chicken to simmer another 1 to 2 minutes, or until done. -1 Cooking time will vary based on thickness of chicken breasts and sizes of pieces; set pan aside off the heat while you assemble the salad. For the Salad: -1 To a large bowl, add the lettuce, tomatoes, cucumber, pita chips, onions, chicken and any cooking juices (loaded with flavor) from the pan; set aside. For the Tzatziki Sauce: -1 To a medium bowl, add all ingredients, whisk to combine, taste, and check for flavor balance. Add additional salt, pepper, lemon juice, pinch sugar, etc. if necessary, to taste. -1 Evenly drizzle sauce over the salad, to taste. Salad is best fresh.View original recipe