Chicken Egg Roll in a Bowl
Serves 45 mins prep10 mins cook
🧡💚🍜 These ground chicken egg roll bowls are easy, ready in 15 minutes, full of flavor, have lots of texture, and are way healthier than actual egg rolls! Pair the stir-fry with steamed or cauliflower rice and a simple green salad for a full meal!
0 servings
What you need
Instructions
0 To a large skillet add the oils, chicken, and cook over medium-high heat until done, about 4 to 5 minutes; crumble chicken and stir intermittently to ensure even cooking. 1 Add the onions and cook for about 5 minutes or until tender; stir intermittently. 2 Add the garlic, ginger, and cook for about 1 minute, or until fragrant. 3 Add the coleslaw mix (looks like a lot but wilts quickly), evenly drizzle the soy sauce, add the pepper, stir to combine, and cook for about 5 minutes, or until cabbage is wilted and tender; stir intermittently. 4 Evenly sprinkle with green onions, optional sesame seeds, and optional extra sauces for serving. Serve immediately.View original recipe