Averie Cooks

-1 Blend all ingredients (other than kale) together in your Vita-Mix, blender, or food processor.  (I processed my cashews for 30 secs alone, first but not necessary)
-1 Place kale in a large mixing bowl and pour sauce mixture over kale and massage it into the kale very well using your hands.
-1 Dehydrate for 4 to 8 hours, or until desired crispness is reached, flipping intermittently.
-1 Or, bake in a 200F oven (optionally keep with the door ajar) for about 3 hours, or until done and crispy, flipping intermittently.