Cheesy Roasted Asparagus
Serves 45 mins prep20 mins cook
Even picky eaters will LOVE asparagus when it's roasted with onions and covered with melted CHEESE!! A fast and EASY side that's perfect for busy weeknights!!
0 servings
What you need
Instructions
-1 Preheat oven to 425F. Line a baking sheet with foil for easier cleanup. -1 Add the asparagus and onions to the baking sheet, evenly drizzle with olive oil, evenly sprinkle with salt and pepper, and use your hands to toss to coat evenly. -1 Bake for about 12 to 15 minutes, or until asparagus is crisp-tender. -1 Remove baking sheet from the oven, evenly sprinkle the cheese over middle section of the asparagus, and return the baking sheet to the oven for about 5 minutes, or until cheese has melted. -1 Alternatively, place the baking sheet under the broiler on high for about 3 to 4 minutes if you prefer your cheese to be more golden browned rather than simply just melted. If you’re using the broiler, keep a very close eye on things since food can burn very quickly under the broiler. -1 Recipe is best warm and fresh.View original recipe