Averie Cooks

-1 Preheat oven to 400F and spray a 9x13-inch casserole dish, 6-quart baking dish, or similar with cooking spray; set aside.
-1 Pour one-quarter of the marinara sauce in the bottom of the baking dish and spread evenly.
-1 Layer ravioli over the marinara sauce, about one-quarter or one-third of the total amount.
-1 Sprinkle with mozzarella cheese.
-1 Repeat for 3 or 4 layers.
-1 Cover with foil and bake for 30 minutes. 
-1 Remove the foil and bake for an additional 15 minutes, or until golden browned and bubbly.
-1 Remove from the oven and evenly sprinkle with parmesan cheese and garnish with the chopped basil or parsley*.
-1 Lasagna will keep airtight for up to 1 week in the fridge or in the freezer for up to 2 months. If freezing, you can either prep and freeze immediately. Or, prep, bake, and freeze. In either option, allow frozen lasagna to thaw and come to room temp before baking it off or gently reheating it if you baked it before freezing it.