Averie Cooks

-1 To a large pot, cook ravioli according to package directions; drain and set aside.
-1 Preheat broiler to high.
-1 To a large, high-sided, ovenproof skillet, add the olive oil, onion, and saute over medium-high heat for about 3 minutes, or just until onion begins to soften.
-1 Add the ground beef, crush and crumble with a spatula as it cooks, and stir beef and onions frequently as they cook to ensure even cooking.
-1 After beef has completely cooked, add the garlic, Italian seasoning, salt, pepper, stir to combine, and cook for about 1 minute, or until garlic is fragrant.
-1 Add the crushed tomatoes, add the cooked ravioli, and stir to combine.
-1 Evenly sprinkle with the mozzarella, then the Parmesan, and place skillet under the broiler for about 5 minutes, or until cheese is as browned as desired, making sure to check very frequently for doneness. Because all broilers vary dramatically in their intensity, start checking after 3 minutes and do not leave your food unattended because you don't want it to burn; noting that it could possibly take longer than 5 minutes, just keep an eye on it. Remove the skillet from under the broiler when the cheese is as melted and golden as desired.
-1 Optionally garnish with basil and serve immediately. Recipe will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months.