Cheesy Asparagus Frittata
Serves 65 mins prep20 mins cook
This spring frittata recipe is loaded with asparagus, peas, and gouda cheese! It's a flexible, 25-minute recipe your whole family will love!
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What you need
Instructions
-1 Preheat oven to 350F and spray a 9-inch pie dish with cooking spray; set aside. -1 Evenly sprinkle the asparagus over the bottom of dish. -1 Evenly sprinkle the peas. -1 Evenly pour the eggs over the top. -1 Season with salt and pepper, to taste. -1 Evenly sprinkle the cheese over the top. -1 Bake for about 20 minutes, or until eggs are set and top is lightly golden browned, or as browned as desired. Serve immediately.View original recipe