Carrot Apple Bread
Serves 110 mins prep45 mins cook
This apple carrot bread tastes like carrot cake that’s been infused with apples. It’s a no mixer recipe that goes from bowl to oven in minutes!
0 servings
What you need
Instructions
0 Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. (I haven’t tried the recipe in an 8×4-inch pan and cannot comment on how long it will take to bake, but use an 8×4 pan if you prefer a taller loaf.) 1 In a large bowl, add the the first eight ingredients, through nutmeg, and whisk to combine. 2 Add the flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix. 3 Add the carrots, apples, and fold gently to combine. 4 Turn batter (it’s very thick, this is what you want) out into the prepared pan, smoothing the top lightly with a spatula. 5 Bake for about 45 to 52 minutes (I baked 50 minutes) or until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter.* 6 Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving.**View original recipe