
Buffalo Chicken Burrito Bowls
๐ฝ๐ฅ๐ These chicken burrito bowls are ready in 15 minutes, making them perfect for busy weeknights or a quick lunch! Plus, they're easily customizable.
What you need

lb skinless boneless chicken breast

tsp salt

tsp pepper

cup ranch salad dressing

minute rice

roma tomato

cup cooked black beans

cup corn

hass avocado

cup shredded cheese

fresh lime juice

tbsp fresh cilantro
Instructions
0 To a large skillet, add the olive oil, chicken, evenly season with salt and pepper, and cook over medium-high heat for about 5 to 6 minutes, or until chicken is cooked through and lightly golden browned. Stir and flip intermittently to ensure all sides cook evenly. I used thin-sliced chicken breasts which cook quickly. Cooking time will vary based on thickness of chicken. 1 Evenly drizzle the salad dressing over the chicken, stir to coat evenly, and cook for about 3 minutes or until dressing has thickened slightly. 2 Remove chicken from skillet and equally divide it between 4 bowls. 3 To each bowl, add rice, tomatoes, black beans, corn, top with avocado slices, cheese, lime juice, cilantro, and serve immediately.View original recipe