Brown Sugar Blueberry Banana Bread with Blueberry Butter
Serves 210 mins prep40 mins cook
🫐🍌🍞Super moist blueberry banana bread made with Greek yogurt and dark brown sugar. Smear some homemade blueberry butter onto a slice of this blueberry brown sugar banana bread and prepare to fall in love!
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What you need
Instructions
0 Preheat oven to 350F. Spray two 8×4-inch loaf pans with floured cooking spray, or grease and flour the pans; set aside. Make the Banana Bread 3 In a large bowl, add first 8 ingredients (through nutmeg), and whisk to combine. 4 Add the bananas and stir to incorporate. 5 Add the flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix. Batter is extremely thick. 6 Fold in blueberries with a spatula. 7 Turn batter out into prepared pans, smoothing the tops lightly with a spatula and pushing it into corners and sides as necessary. 8 Bake for about 40 to 45 minutes (if using fresh berries, baking time will likely be reduced), or until the top is domed, golden, and the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. 9 Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving. While bread cools, make the Blueberry Butter. Make the Blueberry Butter 12 In a small bowl, combine the butter, blueberries, and whip vigorously with a spoon to combine. Optionally, instead of blueberry butter, try Strawberry Butter, Honey Butter, Cinnamon-Sugar Butter, or Vanilla Browned Butter Glaze.View original recipe