Averie Cooks

0 Preheat oven to 350F, line an 8x8-inch pan with foil for easier cleanup, and spray with cooking spray; set aside.
1 To a large bowl, add the pancake mix, water, vanilla, and stir to combine; set aside.
2 To a medium bowl, add the blueberries, flour, and toss to coat the blueberries.
3 Add the blueberries and all flour that's at the bottom of the bowl to the bowl with the pancake mix and stir to combine.
4 Turn batter out into prepared pan, smoothing the top lightly with a spatula.
5 Evenly sprinkle with additional blueberries for both taste and visual appeal.
6 Bake for about 20 to 22 minutes, or until set and a toothpick inserted in the center comes out clean or with a few moist crumbs, but no batter. Baking times will vary based on brand of pancake mix used so bake according and until done. Start checking at 15 minutes; you don't want to overbake this at all or they will be dry and dense.
7 Serve with maple syrup, dust with confectioner's sugar, or use your favorite pancake topping.