Black Bean Corn Avocado Salad with Cumin Lime Vinaigrette
Serves 210 mins prep0 mins cook
This Black Bean Corn Avocado Salad is tossed with a tangy cumin lime vinaigrette. It's incredibly filling thanks to the beans and avocado, and can easily be packed for lunch.
0 servings
What you need
Instructions
Make the salad -1 Combine all ingredients in a large bowl; set aside while you make the vinaigrette Make the Vinaigrette -1 Combine all ingredients in a small jar with a lid and shake vigorously (or in a small bowl and whisk together). Taste dressing and make tweaks as necessary according to taste preferences. Assemble the Salad -1 Slowly drizzle about half of the vinaigrette over salad and toss gently to combine. You may not use all the vinaigrette depending on preference; extra vinaigrette will keep airtight for many days in the fridge.View original recipe