Better-Than-Anything Chocolate Cake
Serves 1510 mins prep30 mins cook
Worthy of its name and one of the BEST cakes you will EVER eat!! Doesn't get any better than chocolate, caramel, whipped topping, and candy in an easy, no-mixer cake!! A must-make!!
0 servings
What you need
Instructions
-1 Preheat oven to 350F. Line a 9×13-inch pan with aluminum foil and spray with cooking spray; set aside. -1 Make cake according to package directions (likely adding 3 eggs, water, and oil) and bake as directed. -1 While the cake bakes add the sweetened condensed milk and caramel topping to a medium bowl and stir to combine; set aside. -1 Remove cake from the oven when it’s done (probably about 25 to 30 minutes) and using the blunt end of a wooden spoon, poke holes over the surface of the cake. I didn’t count but I estimate I poked about 60 holes, evenly spaced over the surface. -1 Slowly pour the sweetened condensed milk and caramel mixture over the holes, taking your time to evenly distribute it so that all the holes receive some. -1 Place cake in the fridge for about 10 minutes to cool slightly before adding the whipped topping so it doesn’t melt. -1 Remove cake from the fridge, evenly spread the whipped topping over the surface, and evenly sprinkle the Crunch and Twix bars. -1 Cover cake and refrigerate for at least 2 hours (overnight is best) before slicing and serving.View original recipe