Averie Cooks

-1 Preheat oven to 475F. Place pizza stone in the oven if using one (don’t add oil to the stone) or lightly oil a baking sheet with 2 tablespoons olive oil.
-1 Roll or stretch pizza dough out into approximately a 10 to 12-inch round or an oblong shape (doesn’t have to be perfect). Place dough onto a well-floured pizza peel if using a stone or onto the baking sheet.
-1 Evenly spread about 1/3 cup barbecue sauce over the pizza, keeping a 1/2-inch bare margin around the perimeter.
-1 To a medium bowl, add the chicken, remaining barbecue sauce, and toss to combine.
-1 Evenly scatter chicken over the pizza.
-1 Evenly top with red onion, mozzarella, and bake for about 8 to 13 minutes, or until cheese is melted and pizza is done to your liking.*
-1 Evenly sprinkle with cilantro, slice, and serve immediately. Pizza is best warm and fresh but will keep airtight in the fridge for up to 5 days. Reheat gently if desired.