Averie Cooks

-1 Preheat oven to 350F and line an 8x8-inch pan with foil for easier cleanup and spray with cooking spray; set aside.
-1 To the canister of a food processor fitted with the S-blade, add the Nilla Wafers, pecans, and mix on high speed until you have fine crumbs.
-1 Add the melted butter and mix to incorporate.
-1 Turn the mixture out into the prepared pan and hard pack it with a spatula to form an even, flat crust layer.
-1 Bake for about 12 minutes, or until the crust is set.
-1 Add the banana slices evenly over the crust so it's covered completely; set aside.
-1 To a large bowl, add the pudding mix, milk, and whisk for 2 minutes until pudding has thickened.
-1 Add 3/4 cup whipped topping and whisk to incorporate; reserve the remaining whipped topping.
-1 Turn pudding mixture out over the banana-topped crust, smoothing it gently with a spatula as necessary.
-1 Evenly turn the remaining whipped topping out over the pudding layer, smoothing it very gently with a spatula as necessary.
-1 Place pan in the fridge for about 90 minutes, or until well chilled and it has had time to set up.
-1 Before serving, garnish each pieces with a couple banana slices.