Balsamic Watermelon Cucumber Salad
Serves 25 mins prep15 mins cook
🥗🍉🥒 An EASY, healthy, and light salad with watermelon, cucumber, arugula, goat cheese, candied nuts, and drizzled with a homemade balsamic glaze! A PERFECT summer salad for those days when it's too hot to cook!
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What you need
Instructions
0 To a high-sided medium/large kettle (use one bigger than you think you need), add the vinegar, 1/2 cup sugar, and heat over medium to medium-high until mixture boils and can sustain a fast rolling boil. 1 Boil for about 15 to 20 minutes, or until reduced by about 80% and has thickened and is syrupy; stir intermittently and keep an eye on it so it doesn't bubble over. 2 When the sauce looks like it's about halfway done, taste the sauce, and if it's too vinegary and bitter for you, add part of or all of the remaining sugar. I personally use almost 1 cup. Sauce will thicken up more as it cools. 3 To a medium bowl, add all the remaining ingredients, stir to combine, and drizzle as much of the balsamic reduction as desired. 4 Salad is best consumed fresh, although extra glaze will keep for many weeks airtight in the fridge.View original recipe