Baked Spinach Artichoke Dip
Serves 105 mins prep30 mins cook
This baked spinach and artichoke dip is rich, creamy, and it’s a crowd FAVORITE sure to disappear at parties!! It’s so cheesy thanks to both mozzarella and Parmesan cheeses! It’s just THE BEST!!
0 servings
What you need
Instructions
-1 Preheat oven to 375F, spray a 2-quart casserole dish, high-sided 9-inch pie dish, 9x9-inch pan, or similar-sized casserole dish or baking pan with cooking spray; set aside. -1 To a large mixing bowl, add the cream cheese*, sour cream (add 1/2 cup if you like it creamier), mayo, garlic, and beat with a handheld electric mixer on high speed until well combined. -1 Add 1 cup mozzarella, 1/2 cup Parmesan, salt, pepper, and stir to combine. -1 Add the artichokes, spinach (add the higher end of the range if you like the spinach to be more noticeable)*, and stir to combine. -1 Turn the mixture out into the prepared baking dish, evenly sprinkle with the remaining 1/2 cup mozzarella and the 1/4 cup Parmesan. -1 Bake for about 30 minutes. Start checking at 20 minutes since all ovens bake differently. Depending on how golden browned you like the top, you may have to bake it approximately 35 minutes, but bake to your taste and preferences. -1 Serve immediately.View original recipe