Baked Spinach, Artichoke, and Mozzarella Dip
Serves 85 mins prep40 mins cook
This baked spinach artichoke dip disappears at parties and is a crowd favorite! It's topped with mozzarella, because who doesn't love cheesy dips?
0 servings
What you need
Instructions
-1 Preheat oven to 375F. Spray a 9-inch pie dish (or 1o-inch, or similar-sized oven-safe baking dish) with cooking spray; set aside. -1 In a large bowl, add the cream cheese, mayo, and stir to combine. The softer the cream cheese is, the easier this is. -1 Add 1 cup cheese (reserving remainder to be sprinkled on top), and all the remaining ingredients. Stir to combine. -1 Turn mixture out into prepared dish, smoothing the top lightly with a spatula. -1 Evenly sprinkle reserved 2 cups cheese over the top. -1 Bake for about 40 minutes, or until top is golden browned, bubbly, and dip is done to your liking. Allow dip to cool momentarily before serving.View original recipe