Baked Lemon Pepper Salmon
Serves 65 mins prep20 mins cook
Juicy baked salmon at home in 20 minutes that’s so EASY and tastes BETTER than from a fancy restaurant!! The lemons, lemon pepper, and Dijon add so much rich FLAVOR to this FOOLPROOF sheet pan salmon!!
0 servings
What you need
Instructions
-1 Preheat oven to 375F (use convection if you have it), line a baking sheet with aluminum foil for easier cleanup (highly recommended), place the salmon skin-side down on the baking sheet, and nestle the lemon slices underneath it, evenly spaced. -1 Evenly drizzle with olive oil; set aside. -1 To a small bowl, add the lemon juice, Dijon, stir to combine, then slowly spoon the mixture over the salmon. Evenly season with salt and lemon pepper. -1 Bake at 375F for about 12 to 15 minutes, or until salmon is nearly done. -1 Remove the baking sheet from the oven, evenly drizzle the salmon with honey, turn broiler to High, and broil for 3 to 5 minutes to finish cooking. -1 Alternatively, if you're not comfortable broiling, simply continue baking the salmon for a few extra minutes, or until done; don't overcook or the salmon will be dry and the broccoli will burn. -1 Optionally garnish with parsley and serve immediately.View original recipe