Baked Chocolate Donuts with Chocolate Ganache and Sprinkles
Serves 615 mins prep13 mins cook
Making donuts at home is as easy as making muffins! These chocolate sprinkle donuts are baked rather than fried so you can have seconds, of course!
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What you need
Instructions
For the Donuts: -1 Preheat oven to 350F. Spray donut pan(s) very well with cooking spray; set aside. I used this donut pan and this donut hole pan. -1 In a large mixing bowl, add first 8 ingredients (through optional salt) and whisk well to incorporate. Make sure there are no large lumps of cocoa powder. -1 In a glass measuring cup or small bowl, add remaining 4 ingredients (through vanilla) and whisk to incorporate. -1 Pour wet mixture over dry, folding to incorporate; don’t overmix. Batter is extremely thick but comes together with patience. If yours is absolutely not coming together, add a splash of buttermilk until it combines. -1 Spoon batter into donut pan, making sure that cavities are not filled more than 3/4-full or the donuts will bake with the center closed together. * -1 Bake donuts until they’re done, about 11 to 13 minutes, depending on how full the cavities were filled and how many pans are in the oven at once. When done, donuts should be set, domed, springy to the touch, and bounce back when touched, like a muffin. They should test clean with a toothpick, or with a few fudgy moist crumbs but no batter. Don’t overbake; it’s easy to do with chocolate (dark) items but just 1-2 minutes extra will make them overly dry. -1 Allow donuts to cool in pan for about 15 minutes before removing. While the donuts cool, make the ganache. For the Chocolate Ganache: -1 Place chocolate chips in a shallow, medium, microwave-safe bowl and heat for 1 minute on high power to melt. Chips will be soft and starting to lose their shape, but won’t likely have melted, that’s okay; set aside. -1 In a small microwave bowl or measuring cup, add the cream and heat until it just begins to bubble but isn’t boiling, about 20 seconds on high power. -1 Pour the cream over the chocolate chips, let stand 1 minute, and whisk to combine. Mixture may resist combining and smoothing out, but keep whisking, and it will come together. If struggling, heat for 15-seconds and whisk again. -1 After chocolate mixture is smooth, dip the donuts into it, one-by-one. I like a thick chocolate layer and really smoosh the donut into the chocolate, then carefully lift out so as not to tear it. -1 After dipping each, garnish generously with sprinkles. Repeat for all donuts/donut holes.View original recipe