Baked BLT Dip
Serves 910 mins prep30 mins cook
This cheesy BLT dip is loaded with two types of cheese, bacon, fresh tomatoes, and more! It’s perfect for holiday parties and tailgating and is SO easy to make!
0 servings
What you need
Instructions
-1 Preheat oven to 350F. Spray a 9-inch glass pie dish or ceramic baking dish with cooking spray; set aside. -1 To a large bowl, add the sour cream, mayo, cream cheese, and stir well to blend. -1 Add 1 1/2 cups cheese (reserve 1/2 cup) and stir to incorporate. -1 Add the bacon (save time by using pre-cooked bacon slices and zap for about 15 seconds in the microwave before slicing), green onions, tomatoes, and stir to incorporate. Reserve 2 tablespoons of each for garnishing after baking. -1 Add the dried onions and stir to incorporate. -1 Turn mixture out into prepared pan, smoothing the top lightly with a spatula as necessary. -1 Evenly sprinkle with reserved 1/2 cup cheese. -1 Bake for about 30 minutes or until cheese has melted on top and dip is as done as desired. If you like golden browned cheese, bake about 10 minutes longer, or as desired. -1 Evenly sprinkle with the reserved 2 tablespoons each of bacon, green onions, tomatoes, and serve immediately with chips, crackers, or your favorite dippers. Dip is best warm and fresh.View original recipe