Avocado Deviled Eggs
Serves 1215 mins prep10 mins cook
A GUACAMOLE-inspired filling jazzes up regular deviled eggs and makes them addictively good!! Avocado deviled eggs are EASY and tasty!!
0 servings
What you need
Instructions
-1 Make a batch of hard-boiled eggs, peel, and halve them lengthwise. Scoop out the yolks into a large bowl and set whites aside on a platter. -1 To the bowl with the yolks, add the avocado, lime juice, mayo, mustard, salt, pepper, optional cayenne pepper, and mash with a fork to combine. -1 Stir in the cilantro. Taste filling and make any necessary seasoning tweaks, i.e. more salt, spice, etc. -1 Dollop the filling into the whites with a small spoon. -1 Optionally garnish with (smoked) paprika, chili powder, or cayenne. Serving immediately is best; alternatively place in an airtight container and refrigerate for up to 8 hours before serving, noting the avocado will oxidize as time passes and the color of the filling will turn duller.View original recipe